cooking competition

I am catering student, studying 3rd year in bsc catering science and hotel management. In 3 years I didn't participated in any cooking or culinary related competition. I first time decided to participate in cooking competition which is going to conduct in Bangalore. I didn't had a any idea of what to cook and which cuisine has to. I simply applied for competition in first place. Which I am the third candidate for competition. I had 2 months of time for competition. I am fully blank because I didn't have any experience in cooking competition. Even though I didn't done any volunteer in competition.so I don't have a single idea what to do because it is bigger level competition. So I started to think and started the research which cuisine if it is main course or starters or dessert. But at end of the day I came back to where I started. My first gave me a advice that we should have to make judges to think. I don't know but this point got stucked in my mind. I decided to cook that no one ever should haven't tried. So I started to invent the dishes. First I invested a dish made up of snake guard,tapioca,and aubergine. The recipe for this dish is first cut the snake guard into cylinder shape and deseed them. Next prepare the stuffing using tapioca and aubergine. Then fill the tapioca at bottom of snake guard and fill aubergine stuffing at centre and again fill the tapioca on top. And coat the outer layer using seasoned flour batter and pan fry it.
My mother liked it very much but I didn't get satisfied. So next I invented fourtune egg which we have to break little bit on of egg shell and remove the top and pour out egg and refill the egg with egg stuffing and cook it 10 mins. And again I didn't satisfied. Like this I prepared 3 to 5 dishes but I didn't got satisfied. At last 4 days before competition I came to decided pumpkin veg roll and this also my creative dish which no one had prepared. At last I finalized my dish for competition.

Comments

Post a Comment

Popular posts from this blog

My favourite side dish

Image
I am a second child in my family,in which we are four members in a family.In my family every one likes dairy products so there's no shortage of milk and curd.so l am basically a milk lover but l hate curd.Except curd l like butter milk,ghee,butter.So l mostly eat milk rice(pall soru) l hate curd rice.If I told anyone l love milk rice they give a weird look that do you milk with salt.my family used to ask what is different between buttermilk and curd.l won't answer them because I don't know why I hate curd.Certinaly I am here to share some rare side dish which is the main reason to become milk rice to my one of favourite dish. oottu kommulu  not everyone would hear this dish name because this dish only prepared in particular community people house.It might be weird to the people who are all not used to it. Because it smells little bit weird.It is brain liquid made up of buttermilk and mahali kizhangu (kommulu).  In which we soak some type of vegetables like raw R...
Read more

My hostel life

When I complete 12 STD. I decided to pursue hotel management course. But in my city there no hotel management course that effective. So I decided to study in coimbatore, PSG college. My sister helped me for application process and other things. I got result of 88% in my board exam. So it is easier for got the seat. After completing admission process and other process. Me and my mom Start searching for hostel outside,why because in college hostel asked 1 year deposit money. We don't like it so we search for pg near my college. We were visited mostly 3- 4 hostel. I liked cpp hostel near my college and it is budget friendly so I decided to stay in this hostel. I came for admission and reopen of college. One day before college I came to hostel to unpack any things and things for college. My mother and aunty came with me for dropping me. I got room no 308 which is in 2nd floor 5 sharing room. Already there are 3 girls who were one year senior to me in my college. There were meen akka, J...
Read more