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My hostel life

When I complete 12 STD. I decided to pursue hotel management course. But in my city there no hotel management course that effective. So I decided to study in coimbatore, PSG college. My sister helped me for application process and other things. I got result of 88% in my board exam. So it is easier for got the seat. After completing admission process and other process. Me and my mom Start searching for hostel outside,why because in college hostel asked 1 year deposit money. We don't like it so we search for pg near my college. We were visited mostly 3- 4 hostel. I liked cpp hostel near my college and it is budget friendly so I decided to stay in this hostel. I came for admission and reopen of college. One day before college I came to hostel to unpack any things and things for college. My mother and aunty came with me for dropping me. I got room no 308 which is in 2nd floor 5 sharing room. Already there are 3 girls who were one year senior to me in my college. There were meen akka, J...
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Aadi thengai sudum pandigai

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I am sanchana,my native is salem. In my native town there is festival which only celebrated here and surrounding area only.whichAadi thengai sudum pandigai ( Fire roasted coconut festival ) A unique event observed widely in Salem district connected with the first day of the Tamil month ‘Aadi’. One eye of the coconut is pierced open with a knife. After removing the water, the roasted sesame seeds, grams, rice and jaggery are filled in the empty coconut, along with the preserved coconut water. One end of the long wooden stick is sharpened so that it fits the hole made on the coconut. The coconut is rotated so that it gets roasted on all sides.The desert is served to the family members and visiting friends. Following are the 3 Legends associated with this unique festival. 1. The Mahabharat war started on Aadi month 1st and ended on 18th day. In the war of Good vs Evil, those who supported good prepared this roasted coconut and offered along with prayed to Gods preferably Vinay...
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cooking competition

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I am catering student, studying 3rd year in bsc catering science and hotel management. In 3 years I didn't participated in any cooking or culinary related competition. I first time decided to participate in cooking competition which is going to conduct in Bangalore. I didn't had a any idea of what to cook and which cuisine has to. I simply applied for competition in first place. Which I am the third candidate for competition. I had 2 months of time for competition. I am fully blank because I didn't have any experience in cooking competition. Even though I didn't done any volunteer in competition.so I don't have a single idea what to do because it is bigger level competition. So I started to think and started the research which cuisine if it is main course or starters or dessert. But at end of the day I came back to where I started. My first gave me a advice that we should have to make judges to think. I don't know but this point got stucked in my mind. I decided...
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My first stall experience

In 2021,when I was studying 12th STD in modern matric school. In commerce subject we had a entrepreneurship chapter. So our commerce teacher give has a assignment. My favourite teacher manjula miss asked has conduct the stall in school level. So everyone one decided to prepare food from home and sell in school. So everyone took one or two dishes for their counter. In my class I had 5 friends totally we are 6 in gang so we decided to put stall of 6 in group. My best friend Gayathri planned for bread butter and jam,soya chunks.next safiya planned for bread bajji and obbattu.next kaviyathul,she planned for sweet bonda and sundal.monisha prepare parota and kothu parota.last ragavi cutlet and lemon juice. And I planned for thattu Vadai set. Salem special and favourite street food which thattu Vadai set has a separate fan base in salem.which because in every street in salem has 2 or more thattu Vadai shop would be there. Even though my grandfather also own a set shop in Salem. So it is quit...
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